On October 26, 2007 by juliaeileen. I am that merry wanderer of the night. I jest to Oberon, and make him smile. When I a fat and bean-fed horse beguile,. Neighing in likeness of a filly foal;. In very likeness of a roasted crab,. And when she drinks, against her lips I bob. And on her withered dewlap pour the ale. The wisest aunt, telling the saddest tale,. As he puts it,.

Think back - to simpler times when food came from our gardens and kitchens instead of factories and laboratories. When you could recognize every ingredient on a label. We make pickles - delicious, old-fashioned dill pickles using simple ingredients. Cucumbers, dill, garlic, vinegar, water and salt. Start your own free website. A surprisingly easy drag and drop site creator.

Wednesday, April 28, 2010. WOW, where have I been, it has been awhile since I have logged onto the blog. Wednesday, February 25, 2009. The 2008 Puckerville Pullers Banquet. some of us posing in the kettle. Boil Boil, toil and trouble.

Monday thru Saturday 11am - 2pm. Beer battered Alaskan cod or slow smoked pork on a grilled corn tortilla, topped with savory slaw and finished off with Pucker sauce. Our buttermilk fried chicken is the best. We serve it on a toasted bun with our tarragon Ranch sauce, or served up in some of our daily specials.

Le plaisir des chairs, le plaisir de sentir ton corps contre le mien. Abonne-toi à mon blog! Ma main sur ta.